Our snap pea & farro salad recipe

I love this salad, it is perfect on its own our with a roast chicken or as a snazzy addition to your summer bbq spread. You will be shocked at how really simple it is. Dressing can be made up to 5 days ahead, farro can be cooked and kept for 3 or more days. As you get the hang of this combination you can easily use it and swap out the snap peas for squash in the fall, carrots in the winter.

Enjoy!